Portuguese Fried Pork Ribs Recipe
- Mix the garlic, lemon juice, salt and pepper.
- Place the ribs in a bowl, add the seasoning, mix well and let stand for 1 hour in the refrigerator.
- Drain the ribs, place in a large saucepan with oil and cook over medium heat to fry for 25 minutes or until golden brown.
- Remove, drain and serve hot, accompanied with slices of lemon.
Recipe & Photo Credit: pt.petitchef.com
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