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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
How to make Portuguese fried pork ribs.
Info
Preparation time:
25 min
Cooking Time:
45 min
Ready In:
1 h 10 min
Level of Difficulty:
Easy
Servings:
4


How to make Portuguese fried pork ribs.

Portuguese Fried Pork Ribs Recipe

Posted in: Pork
Apr 14, 2016
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4 out of 5 with 5 ratings
Views: 14540

Ingredients

1 1/2 kg of pork ribs (cut in pieces)Salt (to taste)Black pepper (to taste)3 cloves garlic (minced)3 tablespoons lemon juiceFrying oil
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Directions

  1. Mix the garlic, lemon juice, salt and pepper.
  2. Place the ribs in a bowl, add the seasoning, mix well and let stand for 1 hour in the refrigerator.
  3. Drain the ribs, place in a large saucepan with oil and cook over medium heat to fry for 25 minutes or until golden brown.
  4. Remove, drain and serve hot, accompanied with slices of lemon.

Recipe & Photo Credit: pt.petitchef.com

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