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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese fried pork ribs.
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Portuguese Fried Pork Ribs Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Fried Pork Ribs Recipe

Portuguese Fried Pork Ribs Recipe

Posted in: Pork
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Ingredients

1 1/2 kg of pork ribs (cut in pieces)Salt (to taste)Black pepper (to taste)3 cloves garlic (minced)3 tablespoons lemon juiceFrying oil

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US cup measurements are used on this site.

Directions

  1. Mix the garlic, lemon juice, salt and pepper.
  2. Place the ribs in a bowl, add the seasoning, mix well and let stand for 1 hour in the refrigerator.
  3. Drain the ribs, place in a large saucepan with oil and cook over medium heat to fry for 25 minutes or until golden brown.
  4. Remove, drain and serve hot, accompanied with slices of lemon.

Recipe & Photo Credit: pt.petitchef.com



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