By Eddy − On Thursday, April 14, 2016, 8 years ago in
Pork Recipes
4 out of 5 with 9 ratings
comments: 1 - views: 44278
-->
Preparation time | 25 min |
Cooking Time | 45 min |
Ready In | 1 h 10 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 1/2 kg of pork ribs (cut in pieces)Salt (to taste)Black pepper (to taste)3 cloves garlic (minced)3 tablespoons lemon juiceFrying oil
Get Portuguese ingredients
-->
Instructions
- Mix the garlic, lemon juice, salt and pepper.
- Place the ribs in a bowl, add the seasoning, mix well and let stand for 1 hour in the refrigerator.
- Drain the ribs, place in a large saucepan with oil and cook over medium heat to fry for 25 minutes or until golden brown.
- Remove, drain and serve hot, accompanied with slices of lemon.
Recipe & Photo Credit: pt.petitchef.com
-->
You might also like:
Portuguese Pork & Potatoes Recipe
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Garlic Roasted Ribs Recipe
These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Pork Rinds (Torresmos) Recipe
Portuguese Pork Rinds (Torresmos) are a very traditional and popular delicacy in Portugal, they are very rich and flavorful.
Level of Difficulty | Easy |
Servings | 10 |
-->
Michael
I love pork and this sounds like it would satisfy my taste buds!!!
2 years ago, Saturday, September 11, 2021