By Eddy − On Thursday, April 14, 2016, 8 years ago in
Pork Recipes
4 out of 5 with 9 ratings
comments: 1 - views: 44284
-->
Preparation time | 25 min |
Cooking Time | 45 min |
Ready In | 1 h 10 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 1/2 kg of pork ribs (cut in pieces)Salt (to taste)Black pepper (to taste)3 cloves garlic (minced)3 tablespoons lemon juiceFrying oil
Get Portuguese ingredients
-->
Instructions
- Mix the garlic, lemon juice, salt and pepper.
- Place the ribs in a bowl, add the seasoning, mix well and let stand for 1 hour in the refrigerator.
- Drain the ribs, place in a large saucepan with oil and cook over medium heat to fry for 25 minutes or until golden brown.
- Remove, drain and serve hot, accompanied with slices of lemon.
Recipe & Photo Credit: pt.petitchef.com
-->
You might also like:
Portuguese Pork Tenderloin with Beer Recipe
This Portuguese pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
Level of Difficulty | Very Easy |
Servings | 4 |
Porto Bifanas Recipe
Serve these delicious Porto bifanas (bifanas à moda do Porto) on fresh buns with a few spoons of the sauce and fries on the side.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Caçoila Sandwich Recipe
This slow cooked Portuguese caçoila (pulled pork) makes a delicious meal served on your favorite roll or bun.
Level of Difficulty | Easy |
Servings | 6 |
-->
Michael
I love pork and this sounds like it would satisfy my taste buds!!!
2 years ago, Saturday, September 11, 2021