4 out of 5 with 8 ratings
comments: 1 - views: 40940
How to make Portuguese fried pork ribs.
| Preparation time | 25 min |
| Cooking Time | 45 min |
| Ready In | 1 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 1/2 kg of pork ribs (cut in pieces)Salt (to taste)Black pepper (to taste)3 cloves garlic (minced)3 tablespoons lemon juiceFrying oil
Get Portuguese ingredients 
Directions
- Mix the garlic, lemon juice, salt and pepper.
- Place the ribs in a bowl, add the seasoning, mix well and let stand for 1 hour in the refrigerator.
- Drain the ribs, place in a large saucepan with oil and cook over medium heat to fry for 25 minutes or until golden brown.
- Remove, drain and serve hot, accompanied with slices of lemon.
Recipe & Photo Credit: pt.petitchef.com
You might also like:
Portuguese Smoked Pork Shank Roast Recipe
This Portuguese smoked pork shank roasted in the oven with smashed potatoes recipe (receita de pernil de porco fumado assado no forno com batatinhas a murro) is easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Fried Eggs with Chouriço and Fries Recipe
How to make Portuguese fried eggs with chouriço and fries.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Garlic Roasted Ribs Recipe
These delicious Portuguese garlic roasted ribs (entrecosto de alho assado no forno) go great with mashed potatoes.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Michael
I love pork and this sounds like it would satisfy my taste buds!!!
1 year ago, Saturday, September 11, 2021