Posted on Friday, April 15, 2016 in
Pork Recipes
Paula's Delicious Chouriço à Bras Recipe
Paula's delicious chouriço à bras recipe, is her own twist to the popular bacalhau à bras.
4 out of 5 with 13 ratings
Views: 49790
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 medium chouricos (Portuguese sausages) cut into small bits500g Potato1 Large onion1 Garlic head6 EggsPepper to tasteParsley to tasteOlive oil to tasteSalt to taste
Get Portuguese ingredients 
Preparation
- To prepare the Portuguese chourico à bras recipe, remove skin from chourico and cut it into small bits.
- Meanwhile, cut the potatoes into matchsticks and the onion into fine rings.
- Fry the potatoes in a pan and set them to one side, drying them on kitchen paper.
- At the same time, in a deep pan, cook the onions and garlic in olive oil until golden, then add the pieces of chourico, and cook for a few minutes, until it soaks up the oil and the chourico is cooked.
- At this stage, add the potatoes and stir whilst adding the lightly beaten eggs with salt and pepper.
- Stir for a few minutes, turning off the heat before the eggs solidify and become an omelette!
- The chourico à bras has to be served hot, add some parsley and sprinkle with olive oil.
Recipe & Photo Credit: Paula
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