Posted on in Pork Recipes

Paula's Delicious Chouriço à Bras Recipe

Paula's delicious chouriço à bras recipe, is her own twist to the popular bacalhau à bras.
4 out of 5 with 13 ratings
Views: 48848

Preparation time 20 min
Cooking Time 20 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

2 medium chouricos (Portuguese sausages) cut into small bits500g Potato1 Large onion1 Garlic head6 EggsPepper to tasteParsley to tasteOlive oil to tasteSalt to taste
2 medium chouricos (Portuguese sausages) cut into small bits500g Potato1 Large onion1 Garlic head6 EggsPepper to tasteParsley to tasteOlive oil to tasteSalt to taste
Get Portuguese ingredients

Preparation

  1. To prepare the Portuguese chourico à bras recipe, remove skin from chourico and cut it into small bits.
  2. Meanwhile, cut the potatoes into matchsticks and the onion into fine rings.
  3. Fry the potatoes in a pan and set them to one side, drying them on kitchen paper.
  4. At the same time, in a deep pan, cook the onions and garlic in olive oil until golden, then add the pieces of chourico, and cook for a few minutes, until it soaks up the oil and the chourico is cooked.
  5. At this stage, add the potatoes and stir whilst adding the lightly beaten eggs with salt and pepper.
  6. Stir for a few minutes, turning off the heat before the eggs solidify and become an omelette!
  7. The chourico à bras has to be served hot, add some parsley and sprinkle with olive oil.

Recipe & Photo Credit: Paula

Recommended Recipes
Orange Marinated Roast Pork Loin Recipe
Orange Marinated Roast Pork Loin Recipe

How to make orange marinated roast pork loin.

Level of DifficultyEasy
Servings6
Gorete's Garlic Roasted Pork Recipe
Gorete's Garlic Roasted Pork Recipe

Gorete's garlic roasted pork recipe (receita de porco assado com alho), is easy, delicious and makes a great meal for the family.

Level of DifficultyEasy
Servings4
Roasted Pork Loin with Pineapple Recipe
Roasted Pork Loin with Pineapple Recipe

Roasted pork loin with pineapple recipe (receita de lombo de porco assado com ananas), a savory marinated pork with pineapple.

Level of DifficultyEasy
Servings4

Comments
Irene Wilson
Irene Wilson
Love it
3 Years ago, Friday, April 15, 2022
reply
Port
Great Irene. 😊
3 Years ago, Friday, April 15, 2022
captcha

Blogs you might like:

Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
All about the Bacalhau à Braga dish, a traditional Portuguese dish named after the city of Braga in northern Portugal.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.