Web
Analytics
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Appetizers · Beef · Breads / Rolls · Breakfast / Brunch · Cakes / Cheesecakes · Cookies · Desserts · Drinks · Fish / Seafood · Holiday Treats · Pasta & Pizza · Pork · Poultry · Salads · Sandwiches / Wraps · Sides · Snacks · Soups / Stews · Other · Popular Recipes · New Recipes · Store Get Portuguese ingredients and other stuff at Amazon · Join our Newsletter


About
How to make Portuguese steak and egg (bife a casa).
Info
Portuguese Steak & Egg Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2

How to make Portuguese steak and egg (bife a casa).

Portuguese Steak & Egg Recipe

SHARE THIS RECIPE
Posted in: Beef
star star star star star
4 out of 5 with 42 ratings
Views 58431

Ingredients

2 (8oz) sirloin steaks (½ or 1 inch thick) 4 cloves garlic (sliced)SaltPepper2 eggs 1 tablespoon olive oil 4 or 6 small potatoes (peeled and sliced into ¼ inch slices or regular cuts) Oil for frying potatoesWine reduction: 2 tablespoons olive oil 2 tablespoons of butter½ cup red wine

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Season the steaks with salt and pepper and let marinade overnight or for at least 1 hour. Fry potatoes in hot oil, drain, and season with salt and keep warm in the oven.
  2. Cook steaks with the garlic in hot skillet with 1 tablespoon olive oil for 3 minutes on each side. Remove from pan and add wine reduction ingredients. Cook the reduction until reduced by half.
  3. Place the steaks back in the pan on low heat with the reduction.
  4. Meanwhile, fry 2 eggs sunny side up in a separate small nonstick skillet with the 2 tablespoons of butter.
  5. Heat a large serving plate in the oven. Place steak in the center of the plate surrounded by the home fries.
  6. Place one egg on top of each steak. Pour sauce from the pan over the steak and eggs. Season with more salt and pepper. Garnish with parsley if desired.
  7. This dish is usually served with a serving of Portuguese rice as well, but optional.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria

Join our "New" monthly Newsletter, Click Here!

You Might Also Like These

Comments

Please "Like" us on Facebook
You might also like
Portuguese Garlic Steak Sandwich Recipe
The key ingredients in this Portuguese garlic steak sandwich recipe is garlic, red wine and onions.
Portuguese Beef Shish Kabobs Recipe
How to make Portuguese beef shish kabobs.
Portuguese Steak with Beer Sauce Recipe
This recipe combines beer and steak into one delicious combination with a fried egg on top and French fried potatoes on the side.

Top