By Edu Costa − On Tuesday, April 19, 2016, 7 years ago in Dessert Recipes
3 out of 5 with 63 ratings
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Portuguese Orange Pudding Recipe

Portuguese Orange Pudding Recipe

How to make Portuguese orange pudding (Pudim de Laranja).

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy


2 cups of condensed milk4 eggs2 cups of milk½ cup of orange juice
2 cups of condensed milk4 eggs2 cups of milk½ cup of orange juice
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  1. Place all ingredients in a blender and blend until it turns very smooth.
  2. Caramelize a form with a hole in the middle and put this mixture in it, bake it in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes or until golden brown.
  3. Let it cool and unmold, place it in the refrigerator for an hour and serve!
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