By Eddy − On Tuesday, April 19, 2016, 8 years ago in
Dessert Recipes
3 out of 5 with 64 ratings
comments: 0 - views: 51011
-->
Preparation time | 10 min |
Cooking Time | 30 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
-->
Instructions
- Place all ingredients in a blender and blend until it turns very smooth.
- Caramelize a form with a hole in the middle and put this mixture in it, bake it in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes or until golden brown.
- Let it cool and unmold, place it in the refrigerator for an hour and serve!
Recipe & Photo Credit: maisreceita.com
-->
You might also like:
Portuguese Pudim de Mães Recipe
This delicious Portuguese pudim de mães (moms pudding) recipe does take a little while to make, but it is worth it.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Cream & Coconut Pudding Recipe
This amazing Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.