Posted on Tuesday, April 19, 2016 in Dessert Recipes

Portuguese Orange Pudding

How to make Portuguese orange pudding (Pudim de Laranja).
3 out of 5 with 66 ratings
Views: 55163
Portuguese Orange Pudding

Preparation time 10 min
Cooking Time 30 min
Ready In 40 min
Level of DifficultyEasy
Servings8

Ingredients

2 cups of condensed milk4 eggs2 cups of milk½ cup of orange juice
2 cups of condensed milk4 eggs2 cups of milk½ cup of orange juice
Get Portuguese ingredients

Preparation

  1. Place all ingredients in a blender and blend until it turns very smooth.
  2. Caramelize a form with a hole in the middle and put this mixture in it, bake it in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes or until golden brown.
  3. Let it cool and unmold, place it in the refrigerator for an hour and serve!
Recipe & Photo Credit: maisreceita.com 
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