Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
Info
Azores Pork Spread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.

Azores Pork Spread Recipe

SHARE THIS RECIPE
Posted in: Pork
star star star star star
4 out of 5 with 16 ratings
Views 19992

Ingredients

2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

Place the fried pork shoulders in a food processor and process until it turns into a paste.

Once done, remove the pork from the processor and place it in a bowl.

Add all the ingredients and mix very well.

Enjoy

Recipe & Photo Credit: Paula Costa
You Might Also Like These

Comments

Top

Like us on Facebook   Follow us on Instagram   Follow us on Pinterest