Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
Info
Azores Pork Spread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.

Azores Pork Spread Recipe

SHARE THIS RECIPE
Posted in: Pork
star star star star star
4 out of 5 with 16 ratings
Views 18635

Ingredients

2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

Place the fried pork shoulders in a food processor and process until it turns into a paste.

Once done, remove the pork from the processor and place it in a bowl.

Add all the ingredients and mix very well.

Enjoy

Recipe & Photo Credit: Paula Costa

Join our "New" monthly Newsletter, Click Here!

You Might Also Like These

Comments

You might also like
Portuguese Crock Pot Bean Stew Recipe
Feijoada originated around the 14th century in the Northern region of Portugal. Normally, it is made with white beans but in some regions, red kidney beans are used. This dish is best served with Portuguese rice and Portuguese Bread.
Portuguese Fried Pork Chops Recipe
These Portuguese fried pork chops ( costeletas de porco fritas) is one of the most popular dishes in Portuguese cuisine.
Portuguese Bifanas Casserole Recipe
How to make Portuguese bifanas casserole.

Top

Like us on Facebook   Follow us on Instagram   Follow us on Pinterest