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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
Preparation time:
15 min
Cooking Time:
40 min
Ready In:
55 min
Level of Difficulty:

Azores Pork Spread Recipe

Azores Pork Spread Recipe

Posted in: Pork
Apr 21, 2016
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4 out of 5 with 12 ratings
Views: 14950


2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste

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Place the fried pork shoulders in a food processor and process until it turns into a paste.

Once done, remove the pork from the processor and place it in a bowl.

Add all the ingredients and mix very well.


Recipe & Photo Credit: Paula Costa
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