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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
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Azores Pork Spread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Azores Pork Spread Recipe

Azores Pork Spread Recipe

Posted in: Pork
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4 out of 5 with 20 ratings
Views 24573

Ingredients

2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste

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US cup measurements are used on this site.

Directions

Place the fried pork shoulders in a food processor and process until it turns into a paste.

Once done, remove the pork from the processor and place it in a bowl.

Add all the ingredients and mix very well.

Enjoy

Recipe & Photo Credit: Paula Costa


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