By Paula Costa − On Thursday, April 21, 2016, 6 Years ago in Pork Recipes
4 out of 5 with 29 ratings
comments: 2 - views: 39592

Paula's Azores Pork Spread Recipe

This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8
Info
This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions

Place the fried pork shoulders in a food processor and process until it turns into a paste.

Once done, remove the pork from the processor and place it in a bowl.

Add all the ingredients and mix very well.

Enjoy

Recipe & Photo Credit: Paula Costa

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Comments
Donna Evaristo
Donna Evaristo
Do you have the recipe for turnip green soup
11 Months ago, Monday, July 26, 2021
reply (+2) (-0)
Eddy
Yes, search for: Turnip soup
11 Months ago, Tuesday, July 27, 2021
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