By Paula Costa − On Thursday, April 21, 2016, 6 Years ago in
Pork Recipes
4 out of 5 with 29 ratings
comments: 2 - views: 39592
Info
This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
* Get Portuguese ingredients & stuff 
Directions
Place the fried pork shoulders in a food processor and process until it turns into a paste.
Once done, remove the pork from the processor and place it in a bowl.
Add all the ingredients and mix very well.
Enjoy
Recipe & Photo Credit: Paula Costa
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