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This Azores style pork spread (pe de torresmo) is delicious on fresh bread, a bun or some toast.
|Preparation time||15 min|
|Cooking Time||40 min|
|Ready In||55 min|
|Level of Difficulty||Easy|
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste Get Portuguese ingredients
Place the fried pork shoulders in a food processor and process until it turns into a paste.
Once done, remove the pork from the processor and place it in a bowl.
Add all the ingredients and mix very well.
Recipe & Photo Credit: Paula Costa