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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Tuesday, June 15, 2021
About
How to make Portuguese coconut pudding with plums.
Info
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:
Moderate
Servings:
8

Portuguese Coconut Pudding with Plums Recipe

Portuguese Coconut Pudding with Plums Recipe

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Posted in: Desserts
Thu, Apr 21, 2016, 20:45
4 out of 5 with 9 ratings
Views: 12580

Ingredients

3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconut (roughly 2 and 1/2 cups)Syrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180°C or 350°F.
    2. Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
    3. Pour it into a mold (pan) with a hole in the middle.
    4. In a blender, blend the condensed milk, milk and eggs and add the coconut.
    5. Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
    6. Let it cool and unmold.
    7. Place it the refrigerator for about 2 hours.
    8. For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
    9. Let it cool and pour it over the pudding.
    Recipe & Photo Credit: maisreceita.com *


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