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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese coconut pudding with plums.
Info
Portuguese Coconut Pudding with Plums Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Moderate
Servings:
8

How to make Portuguese coconut pudding with plums.

Portuguese Coconut Pudding with Plums Recipe

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Posted in: Desserts
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Ingredients

3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconutSyrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water

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Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
  3. Pour it into a mold (pan) with a hole in the middle.
  4. In a blender, blend the condensed milk, milk and eggs and add the coconut.
  5. Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
  6. Let it cool and unmold.
  7. Place it the refrigerator for about 2 hours.
  8. For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
  9. Let it cool and pour it over the pudding.
Recipe & Photo Credit: maisreceita.com *
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