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How to make Portuguese coconut pudding with plums.
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Portuguese Coconut Pudding with Plums Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Moderate
Servings:
8
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Portuguese Coconut Pudding with Plums Recipe

Portuguese Coconut Pudding with Plums Recipe

Posted in: Desserts
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4 out of 5 with 9 ratings
Views 11355

Ingredients

3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconut (roughly 2 and 1/2 cups)Syrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180°C or 350°F.
    2. Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
    3. Pour it into a mold (pan) with a hole in the middle.
    4. In a blender, blend the condensed milk, milk and eggs and add the coconut.
    5. Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
    6. Let it cool and unmold.
    7. Place it the refrigerator for about 2 hours.
    8. For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
    9. Let it cool and pour it over the pudding.
    Recipe & Photo Credit: maisreceita.com *

    Comments

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