A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Appetizers · Beef · Breads / Rolls · Breakfast / Brunch · Cakes / Cheesecakes · Cookies · Desserts · Drinks · Fish / Seafood · Holiday Treats · Pasta & Pizza · Pork · Poultry · Salads · Sandwiches / Wraps · Sides · Snacks · Soups / Stews · Other · Popular Recipes · New Recipes · Store

How to make Portuguese coconut pudding with plums.
Portuguese Coconut Pudding with Plums Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:

How to make Portuguese coconut pudding with plums.

Portuguese Coconut Pudding with Plums Recipe

Posted in: Desserts
star star star star star
4 out of 5 with 7 ratings
Views 6470


3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconutSyrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com


  1. Preheat the oven to 180°C or 350°F.
  2. Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
  3. Pour it into a mold (pan) with a hole in the middle.
  4. In a blender, blend the condensed milk, milk and eggs and add the coconut.
  5. Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
  6. Let it cool and unmold.
  7. Place it the refrigerator for about 2 hours.
  8. For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
  9. Let it cool and pour it over the pudding.
Recipe & Photo Credit: maisreceita.com *
You Might Also Like These


Please "Like" us on Facebook
You might also like
Portuguese Coffee with Whiskey Pudding Recipe
This delicious Portuguese coffee with whiskey pudding (pudim de café com whiskey) will melt in your mouth, enjoy.
Portuguese Orange Pudding Recipe
How to make Portuguese orange pudding (Pudim de Laranja).
Portuguese Bolas de Berlim Recipe
How to make Portuguese Berliner (Bolas de Berlim).