By Eddy − On Thursday, April 21, 2016, 6 Years ago in Dessert Recipes
4 out of 5 with 9 ratings
comments: 0 - views: 14679

Portuguese Coconut Pudding with Plums Recipe

How to make Portuguese coconut pudding with plums.
Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyModerate
Servings8
Info
How to make Portuguese coconut pudding with plums.
Ingredients
3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconut (roughly 2 and 1/2 cups)Syrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water
3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconut (roughly 2 and 1/2 cups)Syrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water
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Directions
  1. Preheat the oven to 180°C or 350°F.
  2. Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
  3. Pour it into a mold (pan) with a hole in the middle.
  4. In a blender, blend the condensed milk, milk and eggs and add the coconut.
  5. Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
  6. Let it cool and unmold.
  7. Place it the refrigerator for about 2 hours.
  8. For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
  9. Let it cool and pour it over the pudding.
Recipe & Photo Credit: maisreceita.com *

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