By Eddy − On Thursday, April 21, 2016, 7 years ago in
Dessert Recipes
4 out of 5 with 11 ratings
comments: 1 - views: 19459
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Moderate |
| Servings | 8 |
Ingredients
3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconut (roughly 2 and 1/2 cups)Syrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water
Get Portuguese ingredients 
Instructions
- Preheat the oven to 180°C or 350°F.
- Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
- Pour it into a mold (pan) with a hole in the middle.
- In a blender, blend the condensed milk, milk and eggs and add the coconut.
- Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
- Let it cool and unmold.
- Place it the refrigerator for about 2 hours.
- For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
- Let it cool and pour it over the pudding.
Recipe & Photo Credit: maisreceita.com *
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