By Eddy − On Thursday, April 21, 2016, 7 years ago in Dessert Recipes
4 out of 5 with 11 ratings
comments: 1 - views: 19376

Portuguese Coconut Pudding with Plums Recipe

Portuguese Coconut Pudding with Plums Recipe

How to make Portuguese coconut pudding with plums.

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyModerate
Servings8

Ingredients

3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconut (roughly 2 and 1/2 cups)Syrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water
3/4 cup of sugar 5 tablespoons of water1 cup of condensed milk1 cup of milk4 eggs1 package of shredded coconut (roughly 2 and 1/2 cups)Syrup:1 lb of chopped plums without pit1/3 cup of sugar5 tablespoons of water
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Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Heat the sugar and the water over medium heat and stir it until it forms into a caramel.
  3. Pour it into a mold (pan) with a hole in the middle.
  4. In a blender, blend the condensed milk, milk and eggs and add the coconut.
  5. Pour it into the caramelized mold carefully, and bake it in a water bath (banho maria) for about 40 minutes.
  6. Let it cool and unmold.
  7. Place it the refrigerator for about 2 hours.
  8. For the syrup, cook the ingredients over medium heat and let it boil for 5 minutes.
  9. Let it cool and pour it over the pudding.
Recipe & Photo Credit: maisreceita.com *

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Anne
Anne
This is a keeper
1 year ago, Sunday, July 3, 2022
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