Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These Portuguese buns (papo-secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.
Info
Portuguese Buns (Papo Secos) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
10

These Portuguese buns (papo-secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.

Portuguese Buns (Papo Secos) Recipe

SHARE THIS RECIPE
Posted in: Breads / Rolls
star star star star star
3 out of 5 with 98 ratings
Views 71659

Ingredients

10 and 1/2 cups of all purpose flour (plus more for kneading)1 and 1/4 tablespoons of salt1 and 1/4 tablespoons of sugar2 packages of active dry yeast3 cups of warm water

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Mix water, sugar, salt and yeast in a bowl. 
  2. Add the flour a little at a time and mix with your hand or with a dough hook.
  3. Knead for at least 10 minutes until the dough is smooth and forms a ball of dough.
  4. Place the dough on a floured surface and knead into a ball.
  5. Place in a bowl, cover and store in a warm place until the dough doubles in size (Approximately one hour).
  6. Shape the dough into balls, make a crease with your palm and let them rise for at least one hour or until doubled.
  7. Bake them at 190°C or 375°F for 40 to 45 minutes or until golden brown.
  8. The rolls will be crusty after cooking.
  9. Place in a plastic bag when cooled and they will become softer.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
You Might Also Like These

Comments

You might also like
Portuguese Potato Bread Recipe
This Portuguese potato bread recipe (receita de pão rústico de batata) takes a bit of time to make, but it is worth it.
Portuguese Milk Bread Rolls Recipe
Delicious Portuguese bread rolls. Enjoy them warm with butter, a coffee or tea.
Portuguese Chouriço Stuffed Bread Recipe
This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.

Top

Like us on Facebook   Follow us on Pinterest