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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese strawberry mousse.
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Portuguese Strawberry Mousse Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

How to make Portuguese strawberry mousse.

Portuguese Strawberry Mousse Recipe

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Posted in: Desserts
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Ingredients

2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries

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Directions

  1. Place the gelatin sheets in cold water for about 10 minutes (until soft).
  2. Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
  3. Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
  4. Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
  5. Garnish with the left over strawberries.
Recipe & Photo Credit: maisreceita.com *
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