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How to make Portuguese strawberry mousse.
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Portuguese Strawberry Mousse Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Strawberry Mousse Recipe

Portuguese Strawberry Mousse Recipe

Posted in: Desserts
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5 out of 5 with 6 ratings
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Ingredients

2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries
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  • This site uses US measurements.

    Directions

    1. Place the gelatin sheets in cold water for about 10 minutes (until soft).
    2. Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
    3. Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
    4. Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
    5. Garnish with the left over strawberries.
    Recipe & Photo Credit: maisreceita.com *


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