Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Tuesday, June 15, 2021
How to make Portuguese strawberry mousse.
Preparation time:
6 h 5 min
Cooking Time:
15 min
Ready In:
6 h 20 min
Level of Difficulty:

Portuguese Strawberry Mousse Recipe

Portuguese Strawberry Mousse Recipe

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Posted in: Desserts
Tue, Apr 26, 2016, 15:38
5 out of 5 with 8 ratings
Views: 23036


2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries
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  • This site uses US measurements.


    1. Place the gelatin sheets in cold water for about 10 minutes (until soft).
    2. Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
    3. Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
    4. Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
    5. Garnish with the left over strawberries.
    Recipe & Photo Credit: maisreceita.com *


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