Posted on Tuesday, April 26, 2016 in
Dessert Recipes
Creamy and Delicious Strawberry Mousse Recipe
Learn how to make this creamy strawberry mousse (sobremesa de morango), a perfect light, and refreshing dessert.
| Preparation time | 6 h 5 min |
| Cooking Time | 15 min |
| Ready In | 6 h 20 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Nutrition Facts (Per Serving)
| Calories | 178 |
| Fat | 9g |
| Carbs | 21g |
| Protein | 4g |
Ingredients
2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries
Get Portuguese ingredients 
Preparation
- Place the gelatin sheets in cold water for about 10 minutes (until soft).
- Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
- Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
- Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
- Garnish with the left over strawberries.
Recipe & Photo Credit: maisreceita.com
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Comments
Katherine
How long is this good in the fridge for? Also can I use strawberry jello instead of the Gelatin so I can skip using real strawberries?
2 Years ago, Monday, October 16, 2023
Frederick Souza
The amount of gelatin if using powder is an awful lot, and I think this would not be very flavorful as a result.
3 Years ago, Tuesday, December 28, 2021