By Eddy − On Tuesday, April 26, 2016, 7 years ago in
Dessert Recipes
5 out of 5 with 9 ratings
comments: 8 - views: 36917
| Preparation time | 6 h 5 min |
| Cooking Time | 15 min |
| Ready In | 6 h 20 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
2 and 1/2 tablespoons of gelatin powder or 5 gelatin sheets1 cup of condensed milk1 cup of heavy cream1 lb of strawberries
Get Portuguese ingredients 
Instructions
- Place the gelatin sheets in cold water for about 10 minutes (until soft).
- Remove the gelatin from the cold water, place it in container with a little boiling water (1/2 cup) and let it dissolve.
- Beat the condensed milk, cream, gelatin and about 3/4 lb of the strawberries without the leaves in a blender.
- Put everything in a glass dish and leave it in the refrigerator for at least 6 hours.
- Garnish with the left over strawberries.
Recipe & Photo Credit: maisreceita.com *
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Katherine
How long is this good in the fridge for? Also can I use strawberry jello instead of the Gelatin so I can skip using real strawberries?
6 months ago, Monday, October 16, 2023
Frederick Souza
The amount of gelatin if using powder is an awful lot, and I think this would not be very flavorful as a result.
2 years ago, Tuesday, December 28, 2021