Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese baked fish fillets with mushrooms.
Info
Portuguese Baked Fish Fillets with Mushrooms Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
Posted by:

Portuguese Baked Fish Fillets with Mushrooms Recipe

Portuguese Baked Fish Fillets with Mushrooms Recipe

Posted in: Fish / Seafood
star star star star star
4 out of 5 with 7 ratings
Views 10020

Ingredients

2 fish fillets2 tbsp of olive oil1 onions, finely chopped2 cloves of garlic, finely chopped4 oz or ½ can tomatoes1 tsp of mustard14 oz of mushrooms, sliced½ cup of white wine⅓ cup of water1 fish stock cube1 bunch of cilantro, finely chopped2 tbsp of butterSat and pepper to taste

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com
US cup measurements are used on this site.

Directions

  1. Heat the water and dissolve the fish cube. Set fish stock aside. In a small pan, fry the onion and garlic in the olive oil. Add the tomatoes and cook for 10 minutes. Add the mustard, fish stock, white wine and mix. Add mushrooms and let cook 10 minutes. Pre-heat the oven at 375°F. Add the cilantro to the sauce, mix and remove from heat. Taste and if necessary season with salt and pepper. 
  2. Grease a ovenproof dish with some olive oil and spread some sauce on the bottom of the dish. Lay the fish fillets on top and cover with remaining sauce. Pour the butter over the fish and place in the oven for about 20 minutes until fish is cooked and sauce thickens a bit.
Recipe & Photo Credit: Elizabeth Sousa, elizabethshomemaderecipes.blogspot.ca


Click here to join our Facebook group!

Comments

You might also like
Portuguese Style Fish Chowder Recipe
This fish chowder combines a New England style fish chowder with Portuguese style cooking and ingredients.
Portuguese Fish and Shrimp Rice Recipe
You must try this Portuguese fish and shrimp rice recipe, it is healthy, rich and very tasty.
Portuguese Mozambique Style Shrimp Recipe
Serve these tasty and spicy Portuguese Mozambique style shrimp (camarões à moda de Moçambique) with Portuguese fries or white rice.

Top