5 out of 5 with 7 ratings
comments: 0 - views: 60351

How to make Portuguese fried eggs with chouriço and fries.
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
3 ounces chourico, julienned4 eggs1 cup olive oil2 large (½ pound) potatoes, peeled, halved and thinly slicedKosher salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Directions
- Bring a large pot of water to a boil and season with salt. Line a baking sheet with a kitchen towel. Add the potatoes to the pot and cook until tender, 4 to 5 minutes. Drain and transfer to the prepared baking sheet to dry.
- In a large skillet, heat the olive oil over medium heat, add the chourico, fry until crisp, 30 seconds, then using a slotted spoon, remove it from the pan and set aside.
- In the same oil over medium high heat, fry the potatoes in two batches until crispy and golden, 4 to 6 minutes. Using a slotted spoon, transfer each batch to a serving dish and season with salt and pepper and add the chourico to the top of the fried potatoes.
- Over medium high heat, fry the eggs in the same oil. Season with salt and cook until the whites have set but the yolks are still runny, 3 to 4 minutes. Transfer the eggs to top the potatoes and chourico, then serve immediately.
Recipe & Photo Credit: tastingtable.com
You might also like:
Portuguese Orange Marinated Roast Pork Loin Recipe
How to make Portuguese orange marinated roast pork loin.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Bifanas (Pork Steaks) Recipe
Serve these amazing Portuguese pork steaks (bifanas) on a bun or on a plate accompanied by a good salad and white rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chouriço Stuffing Recipe
This Portuguese chouriço stuffing recipe is easy to prepare and the chouriço sausage makes this stuffing stand out from the rest.
Level of Difficulty | Easy |
Servings | 4 |
There are no comments for this recipe.