A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, November 28, 2021
Join PortugueseRecipes.ca

It's Quick, Easy and Free!

Join with Facebook
Join with Google

About
Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
10 h 10 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Chouriço & Peppers Recipe - Portuguese Recipes

Portuguese Chouriço & Peppers Recipe

Share this Recipe


Posted in: Pork Recipes
Thu, May 12, 2016
3 out of 5 with 47 ratings
Views: 44587

Ingredients

2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

This site uses US measurements.

Directions

  1. In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
  2. Cook for 8 hours.
  3. Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
  4. Serve over rice, or with Portuguese bread rolls.
Recipe & Photo Credit: easyportugueserecipes.com

Comments


captcha
You might also like
Portuguese Chouriço & Peppers Recipe
This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from...
Portuguese Chouriço & Peppers Recipe
These delicious Portuguese fried pork rojões are basically a combination between fried pork meat...
Portuguese Chouriço & Peppers Recipe
This Portuguese style kebabs recipe makes amazing grilled skewers of beef, pork and chouriço with...
Portuguese Chouriço & Peppers Recipe
Serve this Portuguese pork tenderloin with some Portuguese roasted potatoes and cooked vegetables.
Top