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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Thursday, August 5, 2021
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Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
10 h 10 min
Level of Difficulty:
Easy
Servings:
4

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Eddy
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Portuguese Chouriço & Peppers Recipe

Portuguese Chouriço & Peppers Recipe

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Posted in: Pork Recipes
Thu, May 12, 2016, 18:44
3 out of 5 with 39 ratings
Views: 40496

Ingredients

2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
    2. Cook for 8 hours.
    3. Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
    4. Serve over rice, or with Portuguese bread rolls.
    Recipe & Photo Credit: easyportugueserecipes.com

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