Portuguese Chouriço & Peppers Recipe
Posted in:
Pork
Thu, May 12, 2016
3 out of 5 with 48 ratings
Views: 54054 - Comments 2
Ingredients
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
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Directions
- In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
- Cook for 8 hours.
- Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- Serve over rice, or with Portuguese bread rolls.
Recipe & Photo Credit: easyportugueserecipes.com
Lorraine Franco - 8 Months ago
Can I use red wine vinegar instead of wine if so how much vinegar should I substute?
Thank you.
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Eddy
Yes, just make sure the 1/4 cup is half red wine vinegar and half water.
8 Months ago
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