By Eddy − On Thursday, May 12, 2016, 7 years ago in Pork Recipes
3 out of 5 with 49 ratings
comments: 2 - views: 59652

Portuguese Chouriço & Peppers Recipe

Portuguese Chouriço & Peppers Recipe

Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.

Preparation timen/a
Cooking Timen/a
Ready In10 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Directions

  1. In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
  2. Cook for 8 hours.
  3. Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
  4. Serve over rice, or with Portuguese bread rolls.
Recipe & Photo Credit: easyportugueserecipes.com

You might also like:

Portuguese Orange Marinated Roast Pork Loin Recipe
Portuguese Orange Marinated Roast Pork Loin Recipe

How to make Portuguese orange marinated roast pork loin.

Level of DifficultyEasy
Servings6
Azorean Morcela (Blood Sausage) Recipe
Azorean Morcela (Blood Sausage) Recipe

Azorean morcela (blood sausage) recipe, receita de morcela Acoreana), delicious fried, baked or barbequed.

Level of DifficultyEasy
Servings8
Gorete's Portuguese Chouriço Spread Recipe
Gorete's Portuguese Chouriço Spread Recipe

This is delicious on a sandwich or used as a spread on sliced bread or a bun. I save the broth from cooking the chouriço to make soup.

Level of DifficultyVery Easy
Servings8

Lorraine Franco
Lorraine Franco
Can I use red wine vinegar instead of wine if so how much vinegar should I substute? Thank you.
1 year ago, Tuesday, November 1, 2022
reply
Eddy
Yes, just make sure the 1/4 cup is half red wine vinegar and half water.
1 year ago, Tuesday, November 1, 2022
captcha

You might also like:

Here's a step by step guide from making the meat marinade to putting everything together in the exact sequence that makes this meal super yummy.
Terceira is a volcanic island in the Azores archipelago, in the middle of the North Atlantic Ocean.
The best things to do in Lisbon Portugal are not always easy to figure out. Especially during the new normal.
How they make canned sardines in Portugal. Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon.
Cooking a can of condensed milk is a simple process that can be done in a few different ways. Here are three methods.
How to make Portuguese chicken soup, a hearty dish with chicken, vegetables, and often rice or noodles, flavored with herbs and spices.