By Eddy − On Thursday, May 12, 2016, 7 years ago in
Pork Recipes
3 out of 5 with 49 ratings
comments: 2 - views: 60508
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 10 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
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Preparation
- In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
- Cook for 8 hours.
- Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- Serve over rice, or with Portuguese bread rolls.
Recipe & Photo Credit: easyportugueserecipes.com
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