Posted on Thursday, May 12, 2016 in
Pork Recipes
Chouriço & Peppers
Serve this delicious chouriço and peppers in the slow cooker over rice, or with bread rolls.
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| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 10 h 10 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
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Preparation
- In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
- Cook for 8 hours.
- Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- Serve over rice, or with Portuguese bread rolls.
Recipe & Photo Credit: easyportugueserecipes.com
Posted by: Eddy
Pork & Potatoes
Serve this amazing pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Roasted Pork Shank
This roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Rojões
Rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
| Level of Difficulty | Easy |
| Servings | 5 |
Grace Batalha
I came across the recipe of arroz com camarão a while ago, and now I can't find it anymore. Is it possible to send it to me? I would really appreciate it.
Thank you
I wish your website had a search feature.
1 month ago, Thursday, September 19, 2024
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