By Eddy − On Thursday, May 12, 2016, 6 Years ago in
Pork Recipes
3 out of 5 with 47 ratings
comments: 0 - views: 47765
Info
Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.
-->
Ingredients
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
Get Portuguese ingredients & stuff 
Directions
- In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
- Cook for 8 hours.
- Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
- Serve over rice, or with Portuguese bread rolls.
Recipe & Photo Credit: easyportugueserecipes.com
Please Leave a Comment
-->
You might also like
Portuguese Pork Tenderloin with Rosemary Recipe
This Portuguese pork tenderloin with rosemary and paprika (lombo de porco com alecrim e colorau) makes a delicious dinner, serve with sautéed vegetables and white rice.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Roasted Pork Loin with Bacon Recipe
Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pork Rinds from Beira Alta Recipe
This delicious recipe for Portuguese pork rinds from Beira Alta (receita de torresmos da Beira Alta) couldn't be any easier to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Comments
There are no comments for this recipe.