Portuguese Chouriço & Peppers Recipe

Serve this delicious Portuguese chouriço and peppers in the slow cooker over rice, or with Portuguese bread rolls.

Preparation time	n/a
Cooking Time	n/a
Ready In	10 h 10 min
Level of Difficulty	Easy
Servings	4

Ingredients

2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste) Get Portuguese ingredients

Instructions

In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
Cook for 8 hours.
Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
Serve over rice, or with Portuguese bread rolls.

Recipe & Photo Credit: easyportugueserecipes.com

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

Lorraine Franco

Can I use red wine vinegar instead of wine if so how much vinegar should I substute? Thank you.

1 year ago, Tuesday, November 1, 2022

Eddy

Yes, just make sure the 1/4 cup is half red wine vinegar and half water.

1 year ago, Tuesday, November 1, 2022