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Slow Cooker Chouriço and Peppers Recipe

Slow Cooker Chouriço and Peppers Recipe

Cooked to perfection, this Portuguese slow cooker chouriço and peppers recipe, delivers bold flavors, mouthwatering aroma, and pure comfort in every delicious bite.
4 out of 5 with 52 ratings
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Preparation time 10 min
Cooking Time10 h
Ready In10 h 10 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories370
Protein13g
Fat30g
Carbs10g

Ingredients

2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
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Preparation

  1. In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
  2. Cook for 8 hours.
  3. Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
  4. Serve with rice, or on Portuguese bread rolls.

Recipe & Photo Credit: easyportugueserecipes.com


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Comments
Grace Batalha
Grace Batalha
I came across the recipe of arroz com camarão a while ago, and now I can't find it anymore. Is it possible to send it to me? I would really appreciate it. Thank you I wish your website had a search feature.
9 Months ago, Thursday, September 19, 2024
reply
Port
Port
Hi Grace, we have many shrimp rice recipes, but I have just added a search box at the top of this page, I hope that helps.
9 Months ago, Thursday, September 19, 2024
Lorraine Franco
Lorraine Franco
Can I use red wine vinegar instead of wine if so how much vinegar should I substute? Thank you.
3 Years ago, Tuesday, November 1, 2022
reply
Port
Port
Yes, just make sure the 1/4 cup is half red wine vinegar and half water.
3 Years ago, Tuesday, November 1, 2022
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