Check out our great collection of easy Portuguese recipes. Browse from over 1000 of traditional Portuguese food ideas.
Search Portuguese Recipes
Saturday, March 25, 2023
About
How to make Portuguese orange marinated roast pork loin.
Info
Preparation time:
10 min
Cooking Time:
1 h 20 min
Ready In:
1 h 30 min
Level of Difficulty:
Easy
Servings:
6
About User
Eddy
Member since Oct 1, 2015
Location: n/a
Followers

Portuguese Orange Marinated Roast Pork Loin Recipe - Portuguese Recipes

Portuguese Orange Marinated Roast Pork Loin Recipe

Share this Recipe


Posted in: Pork Recipes
Fri, May 13, 2016
3 out of 5 with 10 ratings
Views: 11482 - Comments 0

Ingredients

1 (8) pound boneless pork loin (The photo is 1 loin cut into pieces)2 large oranges (1 sliced, 1 for juice and zest)1 large onion (sliced)Marinade:1 cup of white wine1/4 cup of olive oil2 tablespoons of melted butter or margarine1 tablespoon salt1 teaspoon black pepper4 cloves garlic (finely minced)1 tablespoon paprika1/4 teaspoon thyme 0r rosemary (optional)
1 (8) pound boneless pork loin (The photo is 1 loin cut into pieces)2 large oranges (1 sliced, 1 for juice and zest)1 large onion (sliced)Marinade:1 cup of white wine1/4 cup of olive oil2 tablespoons of melted butter or margarine1 tablespoon salt1 teaspoon black pepper4 cloves garlic (finely minced)1 tablespoon paprika1/4 teaspoon thyme 0r rosemary (optional) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Zest one orange and squeeze out juice. Place in a small bowl and add the remaining ingredients. Mix well. Save the other orange for later.
  2. Place the onions evenly in a deep baking pan. Place the pork over the onions and pour over the marinade. Top with the orange slices.
  3. Let marinade at least 2 hours or overnight in refrigerator.
  4. When ready to cook, preheat oven to 350 degrees F. Remove the pork from the refrigerator at least 20 minutes before cooking.
  5. Cook for about 1 hour, then coat pork with the pan drippings. Cook for about 15-20 minutes longer. Check temperature with meat thermometer which read about 160 -165 degrees F.
  6. Let sit for 10 minutes before slicing. Reserve the drippings and place the sliced pork back into the pan with the drippings. Serve the onions and sauce over the pork.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com


captcha
You might also like
Portuguese Orange Marinated Roast Pork Loin Recipe
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado)...
Portuguese Orange Marinated Roast Pork Loin Recipe
Serve these amazing Marinated Portuguese roasted pork ribs (costeletas de porco assadas) with some...
Portuguese Orange Marinated Roast Pork Loin Recipe
This Portuguese pork stew with cockles and spicy red pepper sauce recipe is delicious.
Portuguese Orange Marinated Roast Pork Loin Recipe
How to make Portuguese spareribs feijoada.
Portuguese Orange Marinated Roast Pork Loin Recipe
How to make Portuguese linguiça rice.
Top