By Eddy − On Tuesday, May 17, 2016, 7 years ago in
Beef Recipes
4 out of 5 with 30 ratings
comments: 2 - views: 42705
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
4 tablespoons of olive oil4 garlic cloves, minced1 onion, chopped1 tablespoon of paprika1 lbs. of beef, cut into cubes1 tablespoon of vinegar2 cups of vegetable broth6 yams, deskinned and cut in half1.5 tablespoons of watercress, choppedSalt and pepper (to taste)
Get Portuguese ingredients
-->
Instructions
- In a saucepan, add the olive oil, garlic, onion, paprika, beef and sauté them, stirring well.
- Once the beef has browned a bit add the vinegar, vegetable broth, and yams. Season with salt and pepper to taste
- Close the pan and place over high heat. When it starts boiling, turn the heat to medium and let it cook for about 20-25 minutes until the beef and yams are both tender.
- Once they are done, remove from the heat and let it cool for about 5 minutes. Pour into a platter, cover with the chopped watercress, and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com
-->
You might also like:
Portuguese Beef Skewers (Espetada) Recipe
Big, juicy grill-seared Portuguese chunks of beef and vegetables served over thick slices of artisan bread.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Carne Assada Recipe
This Portuguese carne assada (pot roast) recipe, makes a sumptuous feast of beef with roast potatoes.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Liver with Potatoes Recipe
These finely sliced livers are marinated with very simple ingredients, this simplicity results in the livers keeping their own intense flavor and rich texture.
Level of Difficulty | Easy |
Servings | 4 |
-->
Frederick Souza
Should one assume that these are truly yams and not what we in the US call yams which are really sweet potatoes? I would think a great substitute would be plain old potatoes.
2 years ago, Tuesday, January 4, 2022