Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, July 30, 2021
About
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Info
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
2

About User
Paula
Member since Oct 1, 2015
Location: n/a
Following
User not following anyone yet.
Portuguese Morcela with Scrambled Eggs Recipe

Portuguese Morcela with Scrambled Eggs Recipe

Share this Recipe on:


Posted in: Pork Recipes
Mon, May 23, 2016, 13:31
5 out of 5 with 6 ratings
Views: 17727

Ingredients

1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Drizzle a frying pan with olive oil at medium heat.
    2. Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
    3. Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
    4. Best eaten with Portuguese corn bread (broa).
    Recipe & Photo Credit: Paula Costa

    Comments

    There are no comments for this recipe.
    Top