A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, October 23, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Info
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
2
User:

Portuguese Morcela with Scrambled Eggs Recipe - Portuguese Recipes

Portuguese Morcela with Scrambled Eggs Recipe

Share this Recipe


Posted in: Pork Recipes
Mon, May 23, 2016
5 out of 5 with 6 ratings
Views: 19389

Ingredients

1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

This site uses US measurements.
* Conversion Chart

Directions

  1. Drizzle a frying pan with olive oil at medium heat.
  2. Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
  3. Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
  4. Best eaten with Portuguese corn bread (broa).
Recipe & Photo Credit: Paula Costa

Comments

(Leave a comment if you have tried this recipe or have a question.)
captcha
Top