By Paula Costa − On Monday, May 23, 2016, 6 Years ago in
Pork Recipes
5 out of 5 with 6 ratings
comments: 8 - views: 23050
Info
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Ingredients
1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Drizzle a frying pan with olive oil at medium heat.
- Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
- Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
- Best eaten with Portuguese corn bread (broa).
Recipe & Photo Credit: Paula Costa
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Comments
Mariaelana Armstrong
My grandmother used to justfry it and we would eat it with her crusty white bread. If I could find it where I live in Maine. ,I would try it. I need to see if I can find it when I go back home to R.I.
2 Months ago, Sunday, March 27, 2022
Al Arruda
Used to enjoy GASPAR’S morcella. Not sure why they stopped making it. Tried Michael’s, but didn’t care for it. Haven’t found another brand I like, and its hard ($$) to sample when I have to mail order to get Portuguese products. Fortunately, they do sell Gaspar’s linguica in my local market, so that’s my go to sausage for eggs and other dishes.
5 Months ago, Friday, January 21, 2022