A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Friday, September 24, 2021
About
Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Info
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
2
User:

Portuguese Morcela with Scrambled Eggs Recipe - Portuguese Recipes

Portuguese Morcela with Scrambled Eggs Recipe

Share this Recipe


Posted in: Pork Recipes
Mon, May 23, 2016, 13:31
5 out of 5 with 6 ratings
Views: 19109

Ingredients

1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Drizzle a frying pan with olive oil at medium heat.
    2. Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
    3. Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
    4. Best eaten with Portuguese corn bread (broa).
    Recipe & Photo Credit: Paula Costa

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Morcela with Scrambled Eggs Recipe
    Serve these delicious Portuguese pork steaks (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.
    Portuguese Morcela with Scrambled Eggs Recipe
    How to make Portuguese chouriço à bras.
    Portuguese Morcela with Scrambled Eggs Recipe
    Portuguese style sausage baked beans is amazing food, use hot chouriço saugage for an extra kick.
    Top