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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Portuguese Morcela with Scrambled Eggs Recipe
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Portuguese Morcela with Scrambled Eggs Recipe

Portuguese Morcela with Scrambled Eggs Recipe

Posted in: Pork
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1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
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  • This site uses US measurements.


    1. Drizzle a frying pan with olive oil at medium heat.
    2. Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
    3. Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
    4. Best eaten with Portuguese corn bread (broa).
    Recipe & Photo Credit: Paula Costa

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