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Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Info
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
2
User:

Portuguese Morcela with Scrambled Eggs Recipe - Portuguese Recipes

Portuguese Morcela with Scrambled Eggs Recipe

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Posted in: Pork Recipes
Mon, May 23, 2016
5 out of 5 with 6 ratings
Views: 20621

Ingredients

1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Drizzle a frying pan with olive oil at medium heat.
  2. Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
  3. Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
  4. Best eaten with Portuguese corn bread (broa).
Recipe & Photo Credit: Paula Costa
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Comments

Duarte
Duarte - 6 Days ago
I usually crumble the whole morcella and use about 6 eggs. I call it my 'Bloody Eggs'.

Eduardo
Lol, thanks Duarte.
6 Days ago (+0) (-0)

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