A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 18, 2021
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Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Info
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
2
User:

Portuguese Morcela with Scrambled Eggs Recipe - Portuguese Recipes

Portuguese Morcela with Scrambled Eggs Recipe

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Posted in: Pork Recipes
Mon, May 23, 2016, 13:31
5 out of 5 with 6 ratings
Views: 19059

Ingredients

1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Drizzle a frying pan with olive oil at medium heat.
    2. Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
    3. Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
    4. Best eaten with Portuguese corn bread (broa).
    Recipe & Photo Credit: Paula Costa

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