Posted on Monday, May 23, 2016 in
Pork Recipes
Paula's Morcela with Scrambled Eggs
Learn how to make this morcela (blood pudding) with scrambled eggs recipe, it's delicious.
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| Preparation time | 5 min |
| Cooking Time | 15 min |
| Ready In | 20 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Preparation
- Drizzle a frying pan with olive oil at medium heat.
- Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
- Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
- Best eaten with Portuguese corn bread (broa).
Recipe & Photo Credit: Paula Costa
Posted by: Eddy
Pork Tenderloin with Beer
This pork tenderloin with beer recipe (receita de lombinhos de porco com cerveja) is easy to prepare and makes a great meal.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Azores Roasted Chouriço & Potatoes
Azorian roasted chouriço sausage and potatoes is a simple, hearty and delicious meal.
| Level of Difficulty | Easy |
| Servings | 4 |
Mariaelana Armstrong
My grandmother used to justfry it and we would eat it with her crusty white bread. If I could find it where I live in Maine. ,I would try it. I need to see if I can find it when I go back home to R.I.
2 years ago, Sunday, March 27, 2022
Al Arruda
Used to enjoy GASPAR’S morcella. Not sure why they stopped making it. Tried Michael’s, but didn’t care for it. Haven’t found another brand I like, and its hard ($$) to sample when I have to mail order to get Portuguese products. Fortunately, they do sell Gaspar’s linguica in my local market, so that’s my go to sausage for eggs and other dishes.
2 years ago, Friday, January 21, 2022
reply
Sherry
Hi Al
I work at Gaspars and I recently asked about starting to make Marcela again and was told maybe towards the end of the summer/early fall, as its a seasoned product.
I work at Gaspars and I recently asked about starting to make Marcela again and was told maybe towards the end of the summer/early fall, as its a seasoned product.
2 years ago, Friday, March 25, 2022
There you go Al, I think Sherry just answered your question.
2 years ago, Friday, March 25, 2022
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