By Admin − On Monday, May 23, 2016, 7 years ago in Pork
5 out of 5 with 6 ratings
comments: 8 - views: 29869

Paula's Portuguese Morcela with Scrambled Eggs Recipe

Paula's Portuguese Morcela with Scrambled Eggs Recipe

Learn how to make this Portuguese morcela (blood pudding) with scrambled eggs recipe, it's delicious.

Preparation time 5 min
Cooking Time 15 min
Ready In 20 min
Level of DifficultyEasy
Servings2

Ingredients

1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Drizzle a frying pan with olive oil at medium heat.
  2. Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
  3. Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
  4. Best eaten with Portuguese corn bread (broa).
Recipe & Photo Credit: Paula Costa

You might also like:

Azores Marinated Pork (Torresmos) Recipe
Azores Marinated Pork (Torresmos) Recipe

This recipe for Portuguese marinated pork (receita de torresmos de vinha d'alhos) is very easy to make and delicious.

Level of DifficultyEasy
Servings4
Gorete's Portuguese Bifanas Recipe
Gorete's Portuguese Bifanas Recipe

This delicious Portuguese bifanas recipe (receita de bifanas) is from a family friend who is a great cook.

Level of DifficultyEasy
Servings4
Portuguese Linguiça Sausage Recipe
Portuguese Linguiça Sausage Recipe

Learn how to make this delicious and popular Portuguese linguiça sausage recipe.

Level of DifficultyEasy
Servings8

Mariaelana Armstrong
Mariaelana Armstrong
My grandmother used to justfry it and we would eat it with her crusty white bread. If I could find it where I live in Maine. ,I would try it. I need to see if I can find it when I go back home to R.I.
1 year ago, Sunday, March 27, 2022
reply (+1) (-0)
Admin
I believe you can also order it online there in the USA.
1 year ago, Sunday, March 27, 2022
Al Arruda
Al Arruda
Used to enjoy GASPAR’S morcella. Not sure why they stopped making it. Tried Michael’s, but didn’t care for it. Haven’t found another brand I like, and its hard ($$) to sample when I have to mail order to get Portuguese products. Fortunately, they do sell Gaspar’s linguica in my local market, so that’s my go to sausage for eggs and other dishes.
1 year ago, Friday, January 21, 2022
reply (+2) (-0)
Admin
Good to know Al.
1 year ago, Friday, January 21, 2022
Sherry
Sherry
Hi Al
I work at Gaspars and I recently asked about starting to make Marcela again and was told maybe towards the end of the summer/early fall, as its a seasoned product.
1 year ago, Friday, March 25, 2022
Admin
There you go Al, I think Sherry just answered your question.
1 year ago, Friday, March 25, 2022
captcha