By Edu Costa − On Wednesday, May 25, 2016, 7 years ago in
Breakfast Recipes
4 out of 5 with 18 ratings
comments: 8 - views: 75869
Learn how to make these delicious Portuguese rabanadas (Portuguese style French toast).
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
1 loaf of day old crusty bread2 cups of milk3 large eggs1 tablespoon of sugar1/2 teaspoon of cinnamonMargarine for cookingSugar and cinnamon for topping
Get Portuguese ingredients 
Directions
- Slice the bread into 1inch slices and place in a deep dish pan. Beat all the other ingredients in a bowl.
- Pour the egg mixture evenly over the bread. Let the bread slices sit in the egg for about 30 seconds and then flip them over to absorb into the other side.
- Keep flipping the bread until all of the egg mixture is absorbed.
- Meanwhile on medium high heat, melt margarine in a large flat skillet or griddle. When the skillet is hot, lower the heat to medium and gently place the slices of bread on the grill greasing the pan as needed.
- Cook both sides of the bread until golden brown and it becomes firm to the touch. If you find the bread still soggy, continue cooking them on low heat for longer.
- Sprinkle with sugar and cinnamon while still hot.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria
You might also like:
Portuguese Pear Jam Recipe
Amazing breakfast food, enjoy this jam spread over bread, crackers etc.
| Level of Difficulty | Easy |
| Servings | 8 |
Baked Vegetable Omelettes Recipe
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Portuguese Green Onion Omelette Recipe
This Portuguese green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Isabel
I make a fish my mom taught me with day old bread .. it’s all the same ingredients but the milk is separate from the eggs and you soaked the bread with milk then squeezed it out then dipped in eggs then fried … I think this version would be much much easier
2 months ago, Monday, September 4, 2023
You might also like:
This young American couple find paradise in Peniche, Portugal, and the Berlenga Island.
Rissóis de camarão, Portuguese shrimp turnovers, are a staple Portuguese dish. Change up the recipe by filling them with chicken, beef or vegetables if desired.
This list of the top 5 Portuguese desserts was compiled by Michael Costa according to his individual taste, don't count the calories lol.