By Edu Costa β On Wednesday, May 25, 2016, 7 years ago in
Breakfast Recipes
4 out of 5 with 18 ratings
comments: 8 - views: 75897

Learn how to make these delicious Portuguese rabanadas (Portuguese style French toast).
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 6 |
Ingredients
1 loaf of day old crusty bread2 cups of milk3 large eggs1 tablespoon of sugar1/2 teaspoon of cinnamonMargarine for cookingSugar and cinnamon for topping
Get Portuguese ingredients

Directions
- Slice the bread into 1inch slices and place in a deep dish pan. Beat all the other ingredients in a bowl.
- Pour the egg mixture evenly over the bread. Let the bread slices sit in the egg for about 30 seconds and then flip them over to absorb into the other side.
- Keep flipping the bread until all of the egg mixture is absorbed.
- Meanwhile on medium high heat, melt margarine in a large flat skillet or griddle. When the skillet is hot, lower the heat to medium and gently place the slices of bread on the grill greasing the pan as needed.
- Cook both sides of the bread until golden brown and it becomes firm to the touch. If you find the bread still soggy, continue cooking them on low heat for longer.
- Sprinkle with sugar and cinnamon while still hot.
Recipe & Photo Credit: Tia Maria's Blog,Β portuguesediner.com/tiamaria
You might also like:
Portuguese Marmelada Recipe
Learn hot to make this delicious Portuguese marmelada recipe (quince jam).
Level of Difficulty | Moderate |
Servings | 4 |
Portuguese Green Onion Omelette Recipe
This Portuguese green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Old Fashioned Fig Jam Recipe
You can make this delicious Portuguese old fashioned fig jam recipe (receita de doce de figo antiga) in less then 30 minutes.
Level of Difficulty | Very Easy |
Servings | 10 |

Isabel
I make a fish my mom taught me with day old bread .. itβs all the same ingredients but the milk is separate from the eggs and you soaked the bread with milk then squeezed it out then dipped in eggs then fried β¦ I think this version would be much much easier
2 months ago, Monday, September 4, 2023



You might also like:
Gordon Ramsay's version of the Portuguese bifana, what do you think?
If you are travelling to Madeira Island, you have to watch this amazing Madeira food tour.
A classic Portuguese recipe with pan fried steak topped with a Friday egg drizzled with a butter sauce.