By Edu Costa − On Friday, May 27, 2016, 7 years ago in
Chicken Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 16115
How to make roasted chicken legs with potatoes.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
12 small potatoes6 chicken legsLemon thyme (to taste)2 lemonsMargarine (to taste)2 bay leaves6 cloves garlic1 tablespoon mustardOlive oil (to taste)White wine (to taste)Salt (to taste)Freshly ground nutmeg (to taste)Freshly ground pepper (to taste)Raisins
Get Portuguese ingredients 
Directions
Cook the unpeeled potatoes in salted water and set aside.
Place the chicken legs in a tray.
Crush the garlic with the salt , add the mustard, nutmeg, ground pepper, thyme, bay leaves broken into small pieces and the juice of a lemon, stir well. Rub the chicken legs with this mixture. Place the cooked potatoes around the meat on the tray.
Distribute a little margarine over the meat and potatoes. Drizzle with white wine and olive oil.
Bake in preheated oven at medium temperature.
About halfway through cooking, place a few lemon slices over the meat and distribute a handful of raisins.
Bake until everything is cooked and serve immediately.
Recipe & Photo Credit: Luisa Batalha
There are no comments for this recipe.
You might also like:
On this video, Nancy from DIYwithnancyg, shows you step by step how to make Azorean Chouriço (Portuguese chouriço).
Fish is delicious and nutritious, but it can really make your home stink sometimes, here is a tip on how to get rid of fish smell in your home.
If you are travelling to Madeira Island, you have to watch this amazing Madeira food tour.