
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients

Directions
Cook the unpeeled potatoes in salted water and set aside.
Place the chicken legs in a tray.
Crush the garlic with the salt , add the mustard, nutmeg, ground pepper, thyme, bay leaves broken into small pieces and the juice of a lemon, stir well. Rub the chicken legs with this mixture. Place the cooked potatoes around the meat on the tray.
Distribute a little margarine over the meat and potatoes. Drizzle with white wine and olive oil.
Bake in preheated oven at medium temperature.
About halfway through cooking, place a few lemon slices over the meat and distribute a handful of raisins.
Bake until everything is cooked and serve immediately.
Recipe & Photo Credit: Luisa Batalha
You might also like:
Portuguese Piri Piri Chicken Gizzards Recipe
This Portuguese piri piri chicken gizzards with martini makes a great appetizer or a meal, serve with a lettuce and tomato salad and fries on the side.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Roasted Chicken with Vegetables Recipe
This Portuguese roasted chicken with vegetables recipe (receita de frango assado com legumes) is not only delicious, it is also very easy to make.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Chicken Mozambique Recipe
This delicious Portuguese chicken Mozambique recipe combines tender chicken with a delicious lemon and garlic sauce.
Level of Difficulty | Easy |
Servings | 2 |