By Eddy − On Sunday, May 29, 2016, 6 years ago in Breakfast Recipes
5 out of 5 with 10 ratings
comments: 1 - views: 22357

Portuguese Baked Eggs with Chouriço Recipe

How to make Portuguese baked eggs with tomato and chouriço.
Preparation time 5 min
Cooking Time 25 min
Ready In 30 min
Level of DifficultyEasy
Servings4
Info
How to make Portuguese baked eggs with tomato and chouriço.
Ingredients
1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)
1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)
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Directions
  1. Pre-heat oven to 200°C or 400°F.
  2. Heat oil in a pan and cook garlic till golden.
  3. Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
  4. Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
  5. Cook for about 10 minutes or to your liking.
  6. Serve with a sprinkle of parsley.
Recipe & Photo Credit: Brigitte Hafner, goodfood.com.au

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Comments
William Chase
William Chase
Sounds & looks like an excellent Sunday breakfast with a Bloody Mary.
4 months ago, Sunday, April 10, 2022
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