A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

How to make Portuguese baked eggs with tomato and chouriço.
Portuguese Baked Eggs with Chouriço Recipe
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Portuguese Baked Eggs with Chouriço Recipe

Portuguese Baked Eggs with Chouriço Recipe

Posted in: Breakfast / Brunch
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1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)

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US cup measurements are used on this site.


  1. Pre-heat oven to 200°C or 400°F.
  2. Heat oil in a pan and cook garlic till golden.
  3. Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
  4. Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
  5. Cook for about 10 minutes or to your liking.
  6. Serve with a sprinkle of parsley.
Recipe & Photo Credit: Brigitte Hafner, goodfood.com.au


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