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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese baked eggs with tomato and chouriço.
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Portuguese Baked Eggs with Chouriço Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Baked Eggs with Chouriço Recipe

Portuguese Baked Eggs with Chouriço Recipe

Posted in: Breakfast / Brunch
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5 out of 5 with 4 ratings
Views 11447

Ingredients

1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)

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US cup measurements are used on this site.

Directions

  1. Pre-heat oven to 200°C or 400°F.
  2. Heat oil in a pan and cook garlic till golden.
  3. Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
  4. Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
  5. Cook for about 10 minutes or to your liking.
  6. Serve with a sprinkle of parsley.
Recipe & Photo Credit: Brigitte Hafner, goodfood.com.au

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