Friday, June 9, 2023
About
How to make Portuguese baked eggs with tomato and chouriço.
Info
Preparation time:
5 min
Cooking Time:
25 min
Ready In:
30 min
Level of Difficulty:
Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
Followers

Portuguese Baked Eggs with Chouriço Recipe - Portuguese Recipes

Portuguese Baked Eggs with Chouriço Recipe

Posted in: Breakfast
Sun, May 29, 2016
5 out of 5 with 11 ratings
Views: 26140 - Comments 1

Share this Recipe

Ingredients

1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)
1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Pre-heat oven to 200°C or 400°F.
  2. Heat oil in a pan and cook garlic till golden.
  3. Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
  4. Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
  5. Cook for about 10 minutes or to your liking.
  6. Serve with a sprinkle of parsley.
Recipe & Photo Credit: Brigitte Hafner, goodfood.com.au

William Chase
William Chase - 1 Year ago
Sounds & looks like an excellent Sunday breakfast with a Bloody Mary.


captcha
You might also like
Portuguese Baked Eggs with Chouriço Recipe
This is a delicious Portuguese recipe for an asparagus and chouriço Omelette.
Portuguese Baked Eggs with Chouriço Recipe
These delicious Portuguese style orange toast (rabanadas) are a twist from the classic and popular...
Portuguese Baked Eggs with Chouriço Recipe
This is a short and simple delicious grape jam recipe.

Top

Join us on Facebook   Join us on Pinterest