Portuguese Baked Eggs with Chouriço Recipe
Posted in:
Breakfast Recipes
Sun, May 29, 2016, 13:02
4 out of 5 with 8 ratings
Ingredients
1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)
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This site uses US measurements.
This site uses US measurements.
Directions
- Pre-heat oven to 200°C or 400°F.
- Heat oil in a pan and cook garlic till golden.
- Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
- Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
- Cook for about 10 minutes or to your liking.
- Serve with a sprinkle of parsley.
Recipe & Photo Credit: Brigitte Hafner, goodfood.com.au
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