By Eddy − On Sunday, May 29, 2016, 6 Years ago in
Breakfast Recipes
5 out of 5 with 10 ratings
comments: 1 - views: 21968
Info
How to make Portuguese baked eggs with tomato and chouriço.
Ingredients
1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste)
Get Portuguese ingredients & stuff 
Directions
- Pre-heat oven to 200°C or 400°F.
- Heat oil in a pan and cook garlic till golden.
- Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
- Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
- Cook for about 10 minutes or to your liking.
- Serve with a sprinkle of parsley.
Recipe & Photo Credit: Brigitte Hafner, goodfood.com.au
Please Leave a Comment
You might also like
Portuguese Pear Jam Recipe
Amazing breakfast food, enjoy this jam spread over bread, crackers etc.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Baked Eggs Recipe
Learn how to make this great food for breakfast, lunch or dinner. This Portuguese baked eggs recipe is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Orange Rabanadas Recipe
These delicious Portuguese style orange toast (rabanadas) are a twist from the classic and popular recipe.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Comments
William Chase
Sounds & looks like an excellent Sunday breakfast with a Bloody Mary.
3 Months ago, Sunday, April 10, 2022