Portuguese Baked Eggs with Chouriço Recipe

How to make Portuguese baked eggs with tomato and chouriço.

Preparation time	5 min
Cooking Time	25 min
Ready In	30 min
Level of Difficulty	Easy
Servings	4

Ingredients

1 tbsp olive oil2 garlic cloves, sliced3 tomatoes, roughly chopped1/2 tsp cumin powder (optional)1 chourico sausage, sliced4 eggs1 tbsp parsley, choppedSalt (to taste) Get Portuguese ingredients

Instructions

Pre-heat oven to 200°C or 400°F.
Heat oil in a pan and cook garlic till golden.
Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
Cook for about 10 minutes or to your liking.
Serve with a sprinkle of parsley.

Recipe & Photo Credit: Brigitte Hafner, goodfood.com.au

Eddy

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

William Chase

Sounds & looks like an excellent Sunday breakfast with a Bloody Mary.

2 years ago, Sunday, April 10, 2022