Posted on Sunday, May 29, 2016 in
Breakfast Recipes
Portuguese Baked Eggs with Chouriço
How to make Portuguese baked eggs with tomato and chouriço.
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Preparation time | 5 min |
Cooking Time | 25 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Pre-heat oven to 200°C or 400°F.
- Heat oil in a pan and cook garlic till golden.
- Add tomatoes, salt to taste and cumin, cover with a lid, reduce heat and cook for 10 minutes until soft.
- Spoon tomatoes into individual baking dishes with some sliced chourico, make a well in the middle and break one egg into each dish. Sprinkle a little salt over the egg and place in the oven.
- Cook for about 10 minutes or to your liking.
- Serve with a sprinkle of parsley.
Recipe & Photo Credit: Brigitte Hafner, goodfood.com.au
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Paula's Portuguese Green onion Omelette
My wife Paula's Portuguese green onion omelette recipe (receita de omelete com cebolinha), it's one of my favorites with a salad.
Level of Difficulty | Very Easy |
Servings | 1 |
Portuguese Ham & Cheese Omelette
This delicious Portuguese ham (presunto) and cheese omelette recipe is easy to make and doesn't need a lot of ingredients.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Fig Jam (Doce de Figo)
This fig jam (Doce de Figo) is perfectly balanced—deliciously sweet but not overly so, making it an ideal spread for any occasion.
Level of Difficulty | Easy |
Servings | 8 |
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William Chase
Sounds & looks like an excellent Sunday breakfast with a Bloody Mary.
3 Years ago, Sunday, April 10, 2022
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