Portuguese Angel Wings (Coscorões) Recipe
Posted in:
Dessert Recipes
Sun, May 29, 2016, 15:10
4 out of 5 with 10 ratings
Ingredients
5 cups of flour4 eggsZest of 1 orangeJuice of 1 orange4 tablespoons of melted butter 4 tablespoons of sugar4 tablespoons of whiskeyCinnamon (to taste)Sugar (to taste)Pinch of saltOil for frying
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Beat the sugar, eggs and butter. Add the pinch of salt, orange rind, orange juice, aguardente, and the flour and continue beating until the batter is smooth. Cover the bowl and set aside for 1 hour.
- After 1 hour, pour the batter onto a very floured counter. Knead the dough with enough flour until the batter is no longer sticky.
- Roll out the dough into 3×5 inch rectangles 1/4 inch thick. Make cuts lengthwise in center of the rectangles.
- Fry in hot oil until golden brown. Place on paper towels to absorb any grease.
- Blend sugar with cinnamin in a bowl and coat each Coscorões.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
A very delicious Portuguese creamy milk dessert (creme de leite) in very little time, enjoy.
This Portuguese milk pudding recipe is very simple to make and absolutely delicious, enjoy.
This absolutely delicious recipe for Portuguese lemon milk cream recipe (receita de leite de creme) takes less than 30 minutes to make.