Portuguese Angel Wings (Coscorões) Recipe

How to make Portuguese angel wings fried pastry (Coscorões).

Preparation time	1 h 15 min
Cooking Time	20 min
Ready In	1 h 35 min
Level of Difficulty	Easy
Servings	8

Info

How to make Portuguese angel wings fried pastry (Coscorões).

Ingredients

5 cups of flour4 eggsZest of 1 orangeJuice of 1 orange4 tablespoons of melted butter 4 tablespoons of sugar4 tablespoons of whiskeyCinnamon (to taste)Sugar (to taste)Pinch of saltOil for frying

Get Portuguese ingredients & stuff

Directions

Beat the sugar, eggs and butter. Add the pinch of salt, orange rind, orange juice, aguardente, and the flour and continue beating until the batter is smooth. Cover the bowl and set aside for 1 hour.
After 1 hour, pour the batter onto a very floured counter. Knead the dough with enough flour until the batter is no longer sticky.
Roll out the dough into 3×5 inch rectangles 1/4 inch thick. Make cuts lengthwise in center of the rectangles.
Fry in hot oil until golden brown. Place on paper towels to absorb any grease.
Blend sugar with cinnamin in a bowl and coat each Coscorões.

Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *

Please Leave a Comment

Eddy

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

Message

Portuguese Flan with Maria Biscuits Recipe

This delicious Portuguese flan with Maria biscuits (flan caseiro de bolacha maría) will take a while to make, but it will be worth it.

Level of Difficulty	Easy
Servings	2

Portuguese Creamy Milk Dessert Recipe

A very delicious Portuguese creamy milk dessert (creme de leite) in very little time, enjoy.

Level of Difficulty	Easy
Servings	4

Portuguese Mom's Rabanadas Recipe

These Portuguese mom's rabanadas (French toast) are very moist and very tasty!

Level of Difficulty	Very Easy
Servings	8

Comments

There are no comments for this recipe.