By Eddy − On Sunday, May 29, 2016, 6 Years ago in
Dessert Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 34466
Info
How to make Portuguese angel wings fried pastry (Coscorões).
-->
Ingredients
5 cups of flour4 eggsZest of 1 orangeJuice of 1 orange4 tablespoons of melted butter 4 tablespoons of sugar4 tablespoons of whiskeyCinnamon (to taste)Sugar (to taste)Pinch of saltOil for frying
Get Portuguese ingredients & stuff 
Directions
- Beat the sugar, eggs and butter. Add the pinch of salt, orange rind, orange juice, aguardente, and the flour and continue beating until the batter is smooth. Cover the bowl and set aside for 1 hour.
- After 1 hour, pour the batter onto a very floured counter. Knead the dough with enough flour until the batter is no longer sticky.
- Roll out the dough into 3×5 inch rectangles 1/4 inch thick. Make cuts lengthwise in center of the rectangles.
- Fry in hot oil until golden brown. Place on paper towels to absorb any grease.
- Blend sugar with cinnamin in a bowl and coat each Coscorões.
Recipe & Photo Credit: Tia Maria's Blog, portuguesediner.com/tiamaria *
Please Leave a Comment
-->
You might also like
Portuguese Flan with Maria Biscuits Recipe
This delicious Portuguese flan with Maria biscuits (flan caseiro de bolacha maría) will take a while to make, but it will be worth it.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Creamy Milk Dessert Recipe
A very delicious Portuguese creamy milk dessert (creme de leite) in very little time, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Mom's Rabanadas Recipe
These Portuguese mom's rabanadas (French toast) are very moist and very tasty!
Level of Difficulty | Very Easy |
Servings | 8 |
Comments
There are no comments for this recipe.