Posted on in Dessert Recipes

Delicious Apple Fritters (Maçã Frita e Deliciosa) Recipe

Learn how to make these delicious apple fritters (maçã frita e deliciosa), they make a great snack or dessert topped off with ice cream.
5 out of 5 with 2 ratings
Views: 24716

Preparation time1 h 30 min
Cooking Time 20 min
Ready In1 h 50 min
Level of DifficultyEasy
Servings8

Ingredients

3 apples, such as Golden Delicious or Gala3 tbsp castor sugar60ml Anise del Mono or Sambuca2 eggs½ cup castor sugar½ cup milk¼ cup extra virgin olive oil¼ tsp ground cinnamon1½ cups plain flour1½ tsp baking powdervegetable oil for frying
3 apples, such as Golden Delicious or Gala3 tbsp castor sugar60ml Anise del Mono or Sambuca2 eggs½ cup castor sugar½ cup milk¼ cup extra virgin olive oil¼ tsp ground cinnamon1½ cups plain flour1½ tsp baking powdervegetable oil for frying
Get Portuguese ingredients

Preparation

  1. Peel, core and thinly slice apples in rounds of about 3mm. Sprinkle with sugar and pour over the anise liqueur. Toss and allow to stand for 1 hour.
  2. In a bowl, mix together the eggs, sugar, milk, olive oil and cinnamon. Sift in the flour and baking powder and mix until combined. Leave to stand for 30 minutes. The mixture should then be a thick batter - if too thick adjust with a little more milk.
  3. In a frying pan, heat enough oil to shallow-fry the apples. When the oil is very hot, dip the apple slices, one at a time, into the batter, remove and gently slide into the hot oil. Cook a few at a time, until puffed and golden brown, turning once.
  4. Drain on paper towels and dust with icing sugar.
  5. To serve 
  6. Arrange on a platter and serve immediately with either whipped cream or ice-cream (or you can just eat them as is, which is the way I love them).

Recipe Credit: Bridgette Hafner, goodfood.com.au

Photo Credit: Marina Oliphant

Recommended Recipes
Creamy Maria Biscuits Dessert Recipe
Creamy Maria Biscuits Dessert Recipe

Creamy Maria biscuits dessert (sobremesa com bolachas), a sweet and crunchy dessert perfect for any occasion, offering tradition and warmth.

Level of DifficultyEasy
Servings6
Easy Pineapple Mousse Recipe
Easy Pineapple Mousse Recipe

Easy pineapple mousse (sobremesa de ananas), a light, airy dessert made with pineapple, gelatin, whipped egg whites, and condensed milk.

Level of DifficultyEasy
Servings4
Sweet Pastry with a Zesty Frosting Recipe
Sweet Pastry with a Zesty Frosting Recipe

This delicious and sweet pastry with a zesty frosting recipe (receita de cavacas com cobertura), has a hint of lemon flavor on the outside.

Level of DifficultyEasy
Servings8

Comments
There are no comments for this recipe.
captcha

Blogs you might like:

A great guide to food measurements, understanding food measurements is crucial for achieving consistency and accuracy in cooking and baking.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Rabanadas and French toast difference, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.