Portuguese Lemon Cake Recipe
Posted in: Cakes / Cheesecakes
Mon, Jun 6, 2016, 20:05, 2 Years ago
4 out of 5 with 12 ratings
5 eggs2 tablespoons of butter230 g sugar250 g flourGrated zest and juice of one lemon1 teaspoon baking powderIcing:5 tablespoons of sugar powderLemon juice
- Add the softened butter with the sugar and egg yolks and beat until a whitish eggnog.
- Add the zest and lemon juice and mix well.
- Beat the egg whites very firm and add to the previous mixture alternating with the flour already mixed with the baking powder.
- Place in a form greased with butter and dusted with flour.
- Bake in preheated oven at 350 Fahrenheit.
- In a bowl add the sugar and the lemon juice needed to begin to dissolve the sugar, but without becoming liquid. It should be the consistent like a soft paste.
- When the cake is cold, cover it with the icing and allow it to dry.