Web
Analytics
Please 'Like' our Facebook Page
A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
How to make Portuguese lemon cake (Bolo de limão).
Info
Portuguese Lemon Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8

How to make Portuguese lemon cake (Bolo de limão).

Portuguese Lemon Cake Recipe

Posted in: Cakes / Cheesecakes
star star star star star
4 out of 5 with 16 ratings
Views 13350

Ingredients

5 eggs2 tablespoons of butter1 cup of sugar2 cups of flourGrated zest and juice of one lemon1 teaspoon of baking powderIcing:5 tablespoons of powdered sugarJuice from 1 lemon

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Add the softened butter with the sugar and egg yolks and beat until a whitish eggnog.
  2. Add the zest and lemon juice and mix well.
  3. Beat the egg whites very firm and add to the previous mixture alternating with the flour already mixed with the baking powder.
  4. Place in a form greased with butter and dusted with flour.
  5. Bake in preheated oven at 350 Fahrenheit.
  6. Icing
  7. In a bowl add the sugar and the lemon juice needed to begin to dissolve the sugar, but without becoming liquid. It should be the consistent like a soft paste.
  8. When the cake is cold, cover it with the icing and allow it to dry.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca *
You Might Also Like These

Comments

"Like" Our Facebook Page
You might also like
Portuguese Summer Cake Recipe
This amazing and colorful Portuguese summer cake (bolo de verão) also tastes incredible.
Portuguese Yogurt and Coconut Cake Recipe
This Portuguese yogurt with coconut and lemon cake (bolo de iogurte de coco e limão) makes a delicious snack or dessert.
Portuguese Walnut & Coffee Cake Recipe
This amazing Portuguese walnut and coffee cake recipe (receita de bolo de noz e café) is very easy to make.

Top