By Eddy − On Monday, June 6, 2016, 7 years ago in
Cake Recipes
4 out of 5 with 38 ratings
comments: 1 - views: 58510
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
5 eggs2 tablespoons of butter1 cup of sugar2 cups of flourGrated zest and juice of one lemon1 teaspoon of baking powderIcing:5 tablespoons of powdered sugarJuice from 1 lemon
Get Portuguese ingredients 
Instructions
- Add the softened butter with the sugar and egg yolks and beat until a whitish eggnog.
- Add the zest and lemon juice and mix well.
- Beat the egg whites very firm and add to the previous mixture alternating with the flour already mixed with the baking powder.
- Place in a form greased with butter and dusted with flour.
- Bake in preheated oven at 180°C or 350°F for about 40 minutes.
- Icing
- In a bowl add the sugar and the lemon juice needed to begin to dissolve the sugar, but without becoming liquid. It should be the consistent like a soft paste.
- When the cake is cold, cover it with the icing and allow it to dry.
Recipe & Photo Credit: Luisa Batalha, viajardemochilaascostas.blogspot.ca *
You might also like:
Orange & Coconut Cake Recipe
This orange and coconut cake recipe (receita de bolo de laranja e coco) is very easy to make and tastes great.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Coconut & Pineapple Cake Recipe
This Portuguese coconut and pineapple cake (bolo de coco e ananás) is sure to please family and friends.
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Orange Cake Recipe
You can make this sweet, delicious and moist Portuguese orange cake in about 50 minutes, enjoy it.
| Level of Difficulty | Easy |
| Servings | 8 |
