By Edu Costa − On Monday, June 6, 2016, 7 years ago in
Drink Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 16565
How to make prune juice with orange and peppermint.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 lb of ripened prunesJuice from 2 oranges10 mint leaves1 tablespoon of honey6 to 8 ice cubes
Get Portuguese ingredients 
Directions
- Clean the prunes by removing the skins and core.
- Place the pulp in a glass pitcher.
- Mix the prune pulp, the juice of the oranges, the mint and honey and stir well.
- Pour into glasses and serve with ice.
Recipe & Photo Credit: cincoquartosdelaranja.com
There are no comments for this recipe.
You might also like:
Today we are making the Portuguese alheira sausage. A Sausage that literally saved lives.
Must Eat Portuguese Food | Top 10 Best Local Foods To Try In Porto, Portugal!
Pasta is a popular dish made from unleavened dough of wheat flour, water, and sometimes eggs.